Hickory Smoked Australian Macadamias
Grown on the Wondaree family farm in Far North Queensland, these premium macadamia nuts are crunchy, creamy, and bursting with good-for-you fats and fibre. The hickory smoked iteration here have a lovely smoky, sweet flavour, adding a little punch to an Aussie favourite. Packaged beautifully in a colourful pouch designed to be accessible for the visually impaired. The perfect gift for the macadamia-lover or homesick Australian.
Contains soy and gluten products
Product of Australia
Macadamia nuts & hickory smoke flavouring (hydrolysed vegetable proteins [soya bean], hickory smoke flavouring, salt, wheat flour, dextrose [tapioca], anticaking agent)