Straight from the Andes of Columbia, these little salt or condiment bowls are hand fashioned from dark grey clay and coated in a black terracotta glaze. Dating back at least 700 years, this style of cookware has been made and used in the same way across the region. Ideal for serving food, as a pinch pot for salt, or even on the dresser as a trinket bowl.
Details & Dimensions
7.5 x 7.5cm
Moulded by hand from dark grey clay, coated in a terracotta glaze
Before using, clean with a mild detergent, fill 3/4 with water and place in a 200c oven for 30 minutes to seal
Able to be dishwashed however handwashing recommended to extend the life of the patina. Use with wooden utensils also preferred
Stove, oven, grill, microwave, open fire and BBQ.
Due to handmade quality expect variations
Made in Colombia